4:00 PM – 9:00 PM, Monday – Friday | 1:00 PM – 9:00 PM, Saturday – Sunday
Step inside The Cellar Door. The intimate wine-tasting room offers seating for up to six guests and emulates the offerings of an esteemed California vineyard each month.
During the tasting, you’ll savor select pours from the vineyard’s current selection. A chef-curated cheese & salumi pairing is available to add on to the experience.
Please note that access to the full dinner menu is not included in this experience, and reservations are required ahead of time to secure a table after or before the experience in the restaurant. Our team will do our best to accommodate any last-minute requests.
DuMOL believes the best fertilizer is the footsteps of the farmer, and is led by Andy Smith, winemaker and proprietor. The DuMOL team has produced vineyard-focused Pinot Noirs and Chardonnays out of the Russian River Valley AVA in Sonoma, California for thirty years.
