Menus - The Oakville Grill & Cellar

A group of dishes and wine in one of the booth tables

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Wines by the Glass

all selections below offered in 6oz or 9oz pour

Malene - Rosé - California, 20206oz 149oz 21

Tatomer - Riesling: Steinhügel - Sta. Lucia Highlands, 20226oz 169oz 24

Sand Point - Pinot Grigio - California 20226oz 149oz 21

Lieu Dit - Sauvignon Blanc - Santa Ynez Valley, 20216oz 189oz 27

Hourglass - Sauvignon Blanc - North Coast, 20216oz 229oz 33

Thomas Fogarty - Gëwurtztraminer - Monterey County, 20186oz 149oz 21

Andis Semillon: Bill Dillian Vineyard - Amador Co., 20206oz 149oz 21

Sans Liege - Côtes-du-Coast - Central Coast, 20216oz 169oz 24

Land of Saints - Chardonnay - Santa Barbara County, 20226oz 149oz 21

Ramey - Chardonnay - Russian River Valley, 20206oz 289oz 42

Stolpman Vineyards - Roussanne - Ballard Canyon, 20186oz 229oz 33

Albert Middle - Pinot Noir - Sta. Rita Hills, 20216oz 149oz 21

Aston - Pinot Noir - Sonoma Coast, 20186oz 289oz 42

Margarett's Vineyard - Zinfandel - California, 20196oz 149oz 21

Beckman - Syrah: Purisima Mountain - Ballard Canyon, 20206oz 209oz 30

Dutton Goldfield - Syrah: C. Ridge, Russian River Val., 20166oz 349oz 51

Ironstone - Cabernet Franc - Sierra Foothills, 20206oz 189oz 27

Ancient Peaks - Renegade - Paso Robles, 20206oz 169oz 24

Farella - Merlot - Coombsville, 20186oz 309oz 45

Salix Cellars - Cabernet Sauvignon - Paso Robles, 20216oz 169oz 24

Gibbs - Cabernet Sauvignon: Three Clones - Napa Val., 20196oz 249oz 36

From the Cellar Door

Surcharge

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.

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At the Oakville Grill quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking

prime steak frites* hand-cut potatoes, guajillo, garlic aioli44

experience our dry-aged steak burger* maytag blue cheese, garnishments32

center-cut creekstone filet* au poivre sauce, whipped potato58

wagyu hanger steak* châtel farms, roasted pepper, aged balsamic48

prime new york strip* local asparagus, bearnaise68

sakura farms pork chop* whole grain mustard jus, braised greens45

Sides

Surcharge

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Surcharge

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Chicken Tenders served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

Buttered Noodles served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

Grilled Salmon served with orange juice, milk or soda, fresh berries and choice of side: fries, sweet potato fries or sliced avocado9.95

A Nice Cheese Pizza mozzarella, tomato sauce, parmesan, served with fresh berries and a drink9.95

Surcharge

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prime steak frites* hand-cut potatoes, guajillo, garlic aioli44

center-cut creekstone filet* au poivre sauce, whipped potato58

wagyu hanger steak* châtel farms, roasted pepper, aged balsamic48

prime new york strip* local asparagus, bernaise68

sakura farms pork chop* whole grain mustard jus, braised greens45

Sides

Surcharge

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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Today's Pizza our rotating selection featuring the season's best produce and artisanal cheesesM.P

Deep Dish Quiche compte, caramelized onion, green salad16

Fried Chicken Sandwich (classic or spicy valentina) old bay, lettuce, mayo, pickles, farmhouse potato salad17

Yellow Fin Tuna Club whole grain bread, applewood bacon, nicoise olive aioli, tomato24

Ensenada Fish Tacos tempura pacific rock fish, crunchy slaw, corn tortillas22

Prime Beef Burger fully dressed, wisconsin white cheddar, fries22

Experience Our Dry-Aged Steak Burger* maytag blue cheese, garnishments32

West Coast Petrale Sole* brown butter, caper, sauteed spinach34

Coal-Roasted Rainbow Trout* snake river idaho, remoulade, herb salad33

Faroe Island Salmon* janie's mill grits, bbq glaze, charred ramps34

Grilled Chicken Paillard* spring vegetable salad, parmesan27

Angry Crab Bucatini dungeness crab, calabrian chili, lemon38

Mushroom & Eggplant Ragù housemade pappardelle, parmesan24

Prime Steak Frites* hand-cut potatoes, guajillo, garlic aioli44

Center-Cut Creekstone Filet* au poivre sauce, whipped potato58

*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Quality Statement

Drink Menu

Wines by the Glass

Sparkling

White & Rosé Wines

Red Wines

Signature Cocktails

Non-Alcoholic

From the Cellar Door

Robert Sinskey Vineyards

Beer

Snacks

Surcharge

Dinner Menu

Sourdough Bread Service

Chilled & Raw

Craveables

From Our Pizza Oven

Salads

From the Oak Wood Grill

Mains

Sides

Vegetables

Potatoes

Surcharge

Dessert Menu

After Dinner Indulgences

Dessert Wine

Coffee

Tea

Surcharge

Kids Menu

Main

Surcharge

Gluten-Free Menu

Chilled & Raw

Craveables

Salads

From the Oak Wood Grill

Mains

Sides

Vegetables

Potatoes

Surcharge

Lunch Menu

Sourdough Bread Service

Chilled & Raw

Craveables

Salads

Lunch Specialties

Mains

Lunch Libations