Dinner Menu
Download MenuTo Start
add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by phlour bakery, house-whipped butter14
housemade focaccia calabrian chili, california olive oil14
Craveables
potato salad deviled eggsgf pepperoncini aioli11
spinach & artichoke dipgf house-made tortilla chips20
crispy parmesan friesgf truffle aioli16
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado22
hearth-roasted wagyu meatballs westholme beef, pecorino, spicy tomato22
hamachi crudo yuzu emulsion, chili mignonette, fresh mint23
Salads
nine vegetable choppedgf werp farms greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf burke county corn, avocado, queso fresco, lime vinaigrette20
harvest salad shaved brussels sprouts, kabocha squash, gouda, bacon, pecans20
Oak Wood Grilled
At the Oakville Grill & Cellar quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
grilled chicken paillardgf harrison's poultry, petite salad, lemon, herbs27
wood-fired brick chickengf gilroy garlic confit, preserved lemon jus, mashed potatoes32
so-cal steak frites*gf prime beef, ribbon-cut potatoes, guajillo, garlic aioli49
faroe islands salmon*gf house bbq glaze, cheesy stone-ground heirloom grits, grilled scallion38
coal-roasted swordfishgf herbed fregola insalata, green goddess46
double cut bone-in pork chop*gf timeless prairie orchard honeycrisp apples, tarragon cream49
FEATURED RANCHES
creekstone filet au poivre*gf classic peppercorn sauce, mashed yellow finn potatoes, crispy parsley67
châtel farms ny strip*gf 14oz, wood-roasted sweet pepper chimichurri88
greiman family farms bone-in ribeye*gf 20oz., coal-fired wild mushrooms112
House Specialties
the oakville french dip* horseradish cream, au jus31
dry-aged steak burger* point reyes blue cheese, crispy onions, pickles, aioli, french fries32
north pacific halibutgf jalapeno salsa verde, confit fennel, warm spices52
fried chicken picnic yukon gold potato salad, homemade pepper vinegar28
mafaldine limone wood-grilled oiishi shrimp, lemon agrumato, basil36
angry crab bucatini blue crab, spicy pomodoro sauce, lemon42
rigatoni alla vodka roasted tomato cream, calabrian chili, parmesan, basil + add burrata - 6.0026
Accompaniments
crispy brussels sproutsgf parmesan14
creamy mashed potatoesgf chives14
crispy sweet potatoesgf seriously delicious14
grilled hass avocadogf togarashi14
pan-roasted broccolinigf pepperoncini aioli, lemon14
a trio to share crispy brussels sprouts, crispy sweet potatoes & grilled hass avocado19
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
