Dinner Menu
Download MenuTo Start
add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by middle brow, house-cultured butter15
housemade focaccia calabrian chili, orchard pressed olive oil14
Craveables
potato salad deviled eggsgf pepperoncini aioli11
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado21
crab cake preserved lemon, old bay butter, gribiche23
spinach & artichoke dipgf house made tortilla chips20
bar harbor mussels lemon vermouth broth, espellete28
grilled avocado california olive oil, togarashi14
parmesan friesgf truffle aioli16
crispy calamari gordal olives, tomato fondue23
hamachi crudo* cucumber agua fresca, chili crunch, lime24
local burrata oven roasted tomatoes, balsamic, thai basil23
wood-grilled heirloom artichoke served when available in season from castroville, ca19
Salads
nine vegetable choppedgf farm greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette20
watermelon and feta vine ripe tomato, lime vinaigrette20
From Our Pizza Oven
margherita california tomato, fresh mozzarella, basil19
broccolini & lemon parmesan cream, pecorino romano, fresno chili21
spicy pepperoni hobbs pepperoni, fresno pepper, red onion22
Oak Wood Grilled
At the Oakville Grill & Cellar quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf prime beef, hand-cut potatoes, guajillo, garlic aioli49
center-cut creekstone filet*gf peppercorn sauce, whipped potato62
grilled chicken paillard*gf petite salad, lemon, herbs27
coal roasted branzinogf oven roasted tomato, swiss chard44
pork chop* vintage prairie farm creamed corn, chili oil48
persian wood-fired brick chicken saffron rice, preserved lemon jus32
chatel farms wagyu hanger steak* heirloom tomato, mustard jus52
House Specialties
the oakville french dip* horseradish cream, au jus31
alaskan halibut brown butter, sautéed spinach52
faroe islands salmon*gf local grits, bbq glaze, grilled onion38
dry-aged steak burger* california blue cheese, crispy onions, house pickles32
angry crab bucatini lump crab, calabrian chili, lemon42
rigatoni alla vodka calabrian chili, parmesan, basil + add burrata - 6.0025
Accompaniments
mac n' cheese three-cheese blend18
creamy mashed potatoes chives14
charred creamed corn vintage prairie farm12
crispy sweet potatoes seriously delicious14
roasted broccolinigf parmesan, lemon15
caramelized brussels sprouts champagne vinaigrette, parmesan14
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
