Dinner Menu
Download MenuTo Start
add: garlic confit $3 | whipped goat cheese & honey $5
warm sourdough by middle brow, house-whipped butter815
housemade focaccia calabrian chili, orchard pressed olive oil714
Craveables
potato salad deviled eggsgf pepperoncini aioli11
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado21
spinach & artichoke dip house made tortilla chips20
parmesan friesgf truffle aioli16
point judith calamarigf gordal olives, spicy tomato23
grilled hass avocadogf california olive oil, togarashi14
wood-grilled heirloom artichokegf served when available in season from castroville, ca19
Salads
nine vegetable choppedgf werp farms greens, artichoke, peppers, avocado, lemon yogurt20
napa caesar romaine hearts, napa cabbage, parmesan, sourdough crisp19
costa mesagf burke county corn, avocado, queso fresco, lime vinaigrette20
harvest saladgf brussels sprouts, bacon, butternut squash, timeless prairie apples, toasted pecan20
From Our Pizza Oven
margherita santa clara tomato, fresh mozzarella, basil19
roasted mushroom hen of the woods, porcini crema, garlic confit19
hobbs spicy pepperoni pizza fresno chili, red onion22
Oak Wood Grilled
At the Oakville Grill & Cellar quality is key. We are equally as dedicated to the method of cooking as the sourcing of our ingredients. We cook over local white oak utilizing the rustic elegance of live fire cooking
so-cal steak frites*gf prime beef, hand-cut potatoes, guajillo, garlic aioli49
creekstone filet au poivre*gf classic peppercorn sauce, mashed yellow finn potatoes, crispy parsley62
grilled chicken paillardgf harrison's poultry, petite salad, lemon, herbs27
coal roasted branzinogf oven roasted tomato, buckley swiss chard44
bone-in pork chop and peppers*gf roasted tomato, farm basil49
wood-fired brick chickengf gilroy garlic confit, preserved lemon jus32
House Specialties
the oakville french dip* horseradish cream, au jus31
alaskan halibutgf brown butter, sautéed spinach52
faroe islands salmon*gf stone-ground grits, bbq glaze, grilled onion38
dry-aged steak burger* point reyes blue cheese, crispy onions, house pickles32
angry crab bucatini lump crab, calabrian chili, lemon42
rigatoni alla vodka calabrian chili, parmesan, basil + add burrata - 6.0026
Accompaniments
mac n' cheese three-cheese blend18
creamy mashed potatoesgf chives14
roasted delicata squashgf herbed ricotta14
crispy sweet potatoesgf seriously delicious14
roasted broccolinigf parmesan, lemon15
caramelized brussels sprouts champagne vinaigrette, parmesan14
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
