Weekend Brunch Menu
Download MenuFresh Juices
morning glow watermelon, strawberry, lemon9
eternal life pineapple, orange, ginger8
lean & clean kale, cucumber, apple, lemon, ginger10
ice cold orange juice6
Signature Cocktails
bloody mary humboldt fog stuffed olive, cucumber, tomato, celery13
pear bellini bartlett pear puree, brut sparkling14
1996 spritzer sauvignon blanc, vodka, elderflower, fennel, limonata16
espresso martini espresso, coffee liqueur, vodka16
The Oakville Cinnamon Roll
the oakville cinnamon roll blueberry swirl, candied lemon, cream cheese frosting13
Eggs
slagel family farm, fairbury, il
breakfast burrito our chicken sausage, poblano rajas, crispy potato, queso15
quiche royale gruyere, caramelized onion, green salad16
3 egg breakfast hobbs bacon, hash browns, 9 grain toast18
ham & cheddar omeletgf sweet peppers and onions, cheddar, petit salad21
sweet corn elote benedictgf poached eggs, hollandaise crema21
breakfast tacosgf migas, scrambled eggs, bacon, avocado crema, pico de gallo15
steak & eggsgf guajillo marinated prime skirt steak, hash browns, pico de gallo28
pastrami hashgf crispy potatoes, sunny up eggs18
bacon and eggs pizza pleasant ridge reserve, caramelized onions19
Brunch Specialties
farm fruit and yogurt parfaitgf local honey, granola9
crispy strawberry waffle whipped cream, maple syrup16
foreman & sons smoked salmon toasted bagel, cream cheese, accoutrement24
Craveables
grilled avocadogf california olive oil, togarashi11
potato salad deviled eggsgf slagel family farm9
crispy parmesan friesgf truffle aioli13
yellowfin tuna tostadas*gf salsa macha, crispy carrot, avocado17
classic shrimp cocktailgf spicy cocktail sauce25
Salads
Add: wood grilled chicken $9, faroe island salmon $10, hanger steak $16, grilled shrimp $15
wonderful green saladgf laura chenel goat cheese15
nine vegetable choppedgf werp farm greens, artichoke, peppers, avocado, lemon yogurt15
napa caesar old heritage creamery buttermilk, romaine hearts, napa cabbage, parmesan16
costa mesagf roasted corn, avocado, queso fresco, lime vinaigrette16
harvest saladgf shredded brussels sprouts, bacon, honeycrisp apples, pecans, aged gouda16
Luncheon
prime beef cheeseburger classically dressed, white cheddar21
hobbs turkey and avocado sandwich ciabatta, dijon aioli, arugula, pickled cucumber17
ensenada fish tacosgf halibut, crunchy slaw, corn tortillas22
fried chicken sandwich (classic or spicy valentina) old bay, lettuce, mayo, pickles, farmhouse potato salad17
grilled chicken paillardgf fall salad, lemon, parmesan27
faroe island salmon*gf janie's mill grits, bbq glaze, grilled onion34
Breakfast Sides
thick cut hobbs bacongf9
house recipe chicken sausagegf6
sliced hass avocadogf4
creamy local grits with aged goudagf7
summer house english muffin4
crispy hash brownsgf5
Surcharge
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies), we have added a 3% surcharge to all checks. We do this in lieu of increased menu prices. You may request to have this taken off your check, should you choose.
*These items are cooked-to-order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
