Mother’s Day

Sunday, May 12 | 9:00 AM – 9:00 PM

This Mother’s Day, treat Mom to a taste of Napa Valley with a Sunday meal at The Oakville Grill & Cellar. On Sunday, May 12, enjoy brunch from 9:00 AM to 3:00 PM, and dinner from 3:00 PM to 9:00 PM. As a special treat, all moms dining in will receive a complimentary gluten-free Carrot Cake Muffin following their meal.

Start the day with signature cocktails like the Pear Bellini and 1996 Spritzer alongside our Quiche Royale, Breakfast Tacos, and The Oakville Cinnamon Roll which is sure to make Mom’s day extra sweet.

Top the weekend off with a tranquil dinner filled with our Yellowfin Tuna Tostadas, Crispy Parmesan Fries, and entrees like the Grilled Chicken Paillard served with a petite salad, lemon, and parmesan or the Faroe Islands Salmon served with sunchoke puree, and local asparagus.

Click here to make a reservation for Mother’s Day at The Oakville Grill & Cellar. Still looking for the perfect gift? Treat Mom to The Cellar Door wine-tasting experience.

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