We have everything you need for the long weekend, from brunch like our Smoked Salmon, and Breakfast Pizza to Dry-Aged Steak Burgers and BBQ Glazed Berkshire Pork Chop, all perfectly paired with the best California wines.
To end the weekend on a high note, reserve a spot in The Cellar Door, our intimate wine-tasting room. The intimate, six-seat space will be offering select pours from Shafer Vineyards during the month of May.
Toast to an amazing summer ahead at The Oakville, reserve your spot now!
