L’Aventure Winemaker Dinner

Friday, October 17 | 6:00 PM – 9:00 PM

On Friday, October 17, The Oakville invites you to a multi-course wine dinner with our friends from L’Aventure Winery.

Nestled in the heart of Paso Robles, their team thrives in the unique terroir of the region, where challenging conditions shape wines of exceptional depth, complexity, and elegance. Hear from their team alongside a four-course dinner, with each course featuring a different L’Aventure wine. From Seared Tuna Tataki to Lamb Osso Buco and Westholme Wagyu Ribeye, each dish has been curated by The Oakville chef team to complement the winery’s powerfully expressive varietals.

Tickets are available for $234, plus tax. Click here to purchase yours today.

L’Aventure Wine Dinner

Reception

warm gougères, aged comte

L’Aventure Champagne Cuvée NV

First Course

Seared Tuna Tataki

balsamic, crispy potato, black garlic aioli

2021 L’Aventure “Chloe”

Second Course

Charcoal-Roasted Swordfish

wood-grilled squash, confit cherry tomato, ’nduja butter

2019 & 2022 L’Aventure “Côte à Côte”

Third Course

Lamb Osso Buco

beluga lentils, gremolata, rosemary

2019 & 2021 L’Aventure “Optimus”

Fourth Course

Westholme Wagyu Ribeye

chef carved

truffle whipped potatoes, fall harvest vegetables, bordelaise sauce

2019 & 2021 L’Aventure “Estate Cuvée”

 

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