Etto Dinner Takeover

Friday, October 23 & Saturday, October 24

Two nights only. Etto Pasta Bar takes over The Oakville Grill & Cellar, bringing California to Chicago: fresh-made pasta, classic Italian technique, local ingredients. 

Enjoy Etto Specials:

Pork Ragu with Lemon – milk braised pork, rosemary, parmigiano reggiano

Gamberi fra Diavolo – tomato sauce, chopped prawns, spicy n’duja, italian herbs, clam juice