Tablas Creek Vineyard Winemaker Dinner
October 14, 2026 Menu
Download MenuFirst Course
Seared Ahi Tuna | marinated honeycrisp apples, crispy potato strings, yuzu caramel Grenache Blanc - Adelaida District, 2025
Second Course
Crispy Pork Belly Porchetta | fennel soubise, fennel and orange slaw Patelin de Tablas Rouge - Paso Robles, 2023
Third Course
Pan-Roasted Duck Breast | sweet potato fondant, mission fig jus Syrah - Adelaida District, 2022
Fourth Course
Red Wine Braised Short Rib | wood-grilled, fregola ratatouille Esprit de Tablas Rouge - Adelaida District, 2021
Dessert
Chocolate Eclair | berry legere, berry glaze, whipped cream Grenache: Alouette - Adelaida District, 2025