Roederer Estate Winemaker Dinner

Tuesday, July 22 | 6:00 PM

On Tuesday, July 22, at 6:00 PM, The Oakville Grill & Cellar is joined by Roederer Estate for a Winemaker Dinner that offers an exclusive look into their premium sparkling wines made in the distinct terroir of Anderson Valley.

The fourth-course menu features pairings of exclusively sparkling wine for a night that is bubbling with flavor at every course. Alongside each pour, enjoy a curated dish pairing including Tuna and Yuzu Crudo, Buttermilk Fried Chicken, Westholme Wagyu Ribeye, and Mille-Feuille dessert.

Tickets to the Roederer Estate Winemaker Dinner are available for $114, plus tax. Click here to purchase yours today.

Roederer Estate Winemaker Dinner Menu

First Course

Crudos

tuna and yuzu, hamachi and pickled strawberry

Second Course

Buttermilk Fried Chicken

old bay and honey

Third Course

Westholme Wagyu Ribeye

potato pavé, bernaise

Fourth Course

Mille-Feuille

vanilla crème, lemon anglaise

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