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Ashes and Diamonds Winery.
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Ashes & Diamonds Wine Dinner

Thursday, March 14 | 7:00 PM – 9:00 PM

On Thursday, March 14, The Oakville Grill & Cellar welcomes Ashes & Diamonds Winery for a four-course Wine Dinner. From 7:00PM to 9:00PM, enjoy the menu paired with the winery’s selections that showcase its reputation for a keen, mid-century modern eye and approach to wine-making.

From their Rosé to their Cabernet Franc, each bottle directly reflects the winery’s love for the optimistic essence of old-school California in every sip. Learn about Ashes & Diamonds firsthand from owner, Khasy Khaledi, as you savor each glass alongside dishes like the Ricotta Gnocchi with seasonal herbs, and Seared Duck Breast served with sunchoke, arugula, and parmesan salad.

Tickets to the Ashes & Diamonds Wine Dinner are available for $145 plus tax (gratuity not included). Click here to purchase them on OpenTable Experience today.

Ashes & Diamonds Wine Dinner Menu

First Course

Cured Hamachi, Curry Vinaigrette, Chives, Espelette

Blanc No. 8, Napa Valley – 2022

Second Course

Ricotta Gnocchi, Seasonal Herb, Roasted Mushrooms, Watercress

Rosé No. 7, Napa Valley – 2022

Third Course

Seared Duck Breast, Sunchoke, Arugula and Parmesan Salad

Cabernet Franc No. 6, Napa Valley – 2019

Fourth Course

Coal Fired Striploin, Charred Onion Soubise, Glazed Parsnips and Carrots

Rouge No. 6, Napa Valley – MV

Fifth Course

Mignardises, Chocolate, Citrus

espresso, coffee, tea service

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